Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author "Julier, B."

Sort by: Order: Results:

  • Julier, B.; Lila, M.; Huyghe, C.; Morris, Phillip; Allison, Gordon G.; Robbins, Mark P. (2003)
    Proteins from forage legumes are often poorly utilized by ruminants. Indeed, they are too rapidly degraded in the rumen to be efficiently absorbed in the intestine. However, the condensed tannins, secondary metabolites ...
  • Julier, B.; Huyghe, C.; Emile, J. -. C.; Morris, Phillip; Allison, Gordon G.; Robbins, Mark P. (2001)
    The efficiency of proteins of legume forages in ruminant nutrition is poor because of their extensive degradation in the rumen. The objective of this study was to evaluate the variation available for protein degradation ...

Search Cadair


Advanced Search

Browse