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Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author

Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author "Molina-Alcaide, E."

Now showing items 1-13 of 13

Cellulolytic activity in the rumen of lambs fed a high concentrate diet is not affected by the removal of protozoa

Yanez-Ruiz, D. R.; Martin-Garcia, A. I.; Hart, K. J.; Molina-Alcaide, E.; Newbold, C. J. (2009)
Cellulolytic activity in the rumen of lambs fed a high concentrate diet is not affected by the removal of protozoa

Yanez-Ruiz, D. R.; Martin-Garcia, A. I.; Hart, K. J.; Molina-Alcaide, E.; Newbold, C. J. (1800)
A comparative study of nutrients utilization, alkaline phosphatase activity and creatinine concentration in the serum of sheep and goats fed diets based on olive leaves

Molina-Alcaide, E.; Yáñez-Ruiz, David R. (2008-04-01)

The aim of this study was to compare, in goats and wethers, the nutritive utilization of diets including olive leaves (OL) and the possible detrimental effect of that by-product. Three different diets were studied: OL, OL ...
A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats

Yanez-Ruiz, David R.; Molina-Alcaide, E. (2007-03-01)

This work was conducted to evaluate the effect of tannins, contained in a by-product derived from olive oil extraction (two-stage olive cake), on nutrient digestibility, nitrogen (N) losses and liver and kidney functions ...
Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats

Abecia, L.; Toral, P. G.; Martin-Garcia, A. I.; Martinez, G.; Tomkins, N. W.; Molina-Alcaide, E.; Newbold, C. J.; Yanez-Ruiz, D. R. (2012-03-26)
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

Cantalapiedra-Hijar, G.; Yáñez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E.; Newbold, Charles (2011-03)
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (2011-02-19)
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E.; Newbold, Charles (1800)
Molecular study of bacterial communities in the rumen of goats and in single-flow continuous culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (2009)
Molecular study of bacterial communities in the rumen of goats and in single-flow continuous culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (1800)
Potential use of olive by-products in ruminant feeding: A review

Yanez-Ruiz, David R.; Molina-Alcaide, E. (2008-11-01)

This review presents recent knowledge on the inclusion of by-products from olive trees and olive oil extraction in the diets offered to goats and sheep. Olive by-products are evaluated with respect to their composition, ...
Study of the animal variability on the numbers of different microbial groups in the goats' rumen

Yanez-Ruiz, D. R.; Soto, E. C.; Newbold, C. J.; Molina-Alcaide, E. (1800)
Study of the animal variability on the numbers of different microbial groups in the goats' rumen

Yanez-Ruiz, D. R.; Soto, E. C.; Newbold, C. J.; Molina-Alcaide, E. (2009)

Now showing items 1-13 of 13

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