Nash, Robert J.; Minami, Y.; Nasu, N.; Asano, Naoki; Kato, Atsushi; Watson, Alison A.; Takebayashi, K.; Adachi, Isao; Sanae, F.
(2008)
Flavonoids are ubiquitous components in vegetables, fruits, tea, and wine. Therefore, they are often consumed in large quantities in our daily diet. Several flavonoids have been shown to have potential as antidiabetic ...