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Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author

Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author "Nute, G. R."

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Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Moorby, J. M.; Lee, Michael R.F.; Davies, D. R.; Kim, Eun Joong; Nute, G. R.; Gordon, Naomi Mary; Scollan, Nigel David (2009)

Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 4x4 Latin square changeover design experiment to test the effects of changing from ryegrass (Lolium perenne) silage to red clover (Trifolium ...
Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows

Moorby, J. M.; Lee, M. R. F.; Davies, D. R.; Kim, E. J.; Nute, G. R.; Ellis, N. M.; Scollan, N. D. (2009-03)

Twenty-four multiparous Holstein-Friesian dairy cows were used in a replicated 4x4 Latin square changeover design experiment to test the effects of changing from ryegrass (Lolium perenne) silage to red clover (Trifolium ...
A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows

Lee, Michael Richard; Evans, Philip Russell; Nute, G. R.; Richardson, R. Ian; Scollan, Nigel David (2009-04)

Sixteen Holstein–Friesian dairy cull cows were offered either ad libitum grass (G) or red clover (RC) silage for 12 weeks. Dry matter (DM), total nitrogen, and pH was higher for the RC than the G silage and organic matter, ...
Effect of free and ruminally protected fish oils on fatty acid composition, sensory and oxidative characteristics of beef loin muscle

Richardson, R. I.; Hallett, K. G.; Ball, R.; Nute, G. R.; Wood, J. D.; Scollan, Nigel D. (2004)
Effect on upland beef production of incorporating winter feeding of red clover silage or summer grazing of Molinia-dominated semi-natural pastures

Fraser, Mariecia D.; Davies, D. Arthur; Wright, I. A.; Vale, James Edward; Nute, G. R.; Hallett, K. G.; Richardson, R. Ian (2007-09)

Management systems for finishing beef cattle, designed to meet environmental goals in the Less Favoured Areas (LFAs) of the UK, often rely on the integration of grazing of semi-natural pastures with sown permanent pasture. ...
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II. Meat stability and flavour

Warren, Helen E.; Scollan, Nigel David; Nute, G. R.; Hughes, S. I.; Wood, J. D.; Richardson, R. I. (2008-03-04)

This study examined the effect of breed and diet on meat quality, defined as lipid stability, colour shelf life and sensory quality. Ninety-six steers were used, half Aberdeen Angus (AA) cross and half Holstein-Friesian ...
The effects of breed and diet on the lipid composition and quality of bovine muscle

Warren, Helen E.; Scollan, Nigel D.; Hallett, K. G.; Enser, Mike; Richardson, R. Ian; Nute, G. R.; Wood, J. D. (2002)

The 48th International Congress of Meat Science and Technology was held over 6 days from August 25-31 in Rome, Italy. There were a total of 567 participants, the largest congress in recent years. Among participating nations, ...
Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing

Fraser, Mariecia D.; Davies, D. Arthur; Vale, James Edward; Nute, G. R.; Hallett, K. G.; Richardson, R. I.; Wright, I. A. (2009-07-01)

There is growing interest in the environmental benefits of grazing by cattle, yet little information is available regarding the levels of production that might be achieved on semi-natural rough grazing (SNRG). The overall ...

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