Cabiddu, A.; Sallis, L.; Tweed, J. K. S.; Molle, G.; Decandia, M.; Lee, M. R. F.
(2010-02-15)
BACKGROUND: It is known that forage legumes show a higher transfer efficiency of polyunsaturated fatty acids (PUFA) to ruminant dairy products in comparison with grasses. Legumes are usually characterised by moderate levels ...