Jing, R.; Vershinin, A.; Grzebyta, J.; Shaw, P.; Smykal, P.; Marshall, David; Ambrose, M. J.; Ellis, T. H. N.; Flavell, A. J.
(2010-12-31)
The genetic diversity of crop species is the result of natural selection on the wild progenitor and human intervention by ancient and modern farmers and breeders. The genomes of modern cultivars, old cultivated landraces, ...