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Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author

Browsing Gwyddorau Biolegol, Amgylcheddol a Gwledig / Biological, Environmental & Rural Sciences by Author "Yanez-Ruiz, D. R."

Now showing items 1-13 of 13

Cellulolytic activity in the rumen of lambs fed a high concentrate diet is not affected by the removal of protozoa

Yanez-Ruiz, D. R.; Martin-Garcia, A. I.; Hart, K. J.; Molina-Alcaide, E.; Newbold, C. J. (2009)
Cellulolytic activity in the rumen of lambs fed a high concentrate diet is not affected by the removal of protozoa

Yanez-Ruiz, D. R.; Martin-Garcia, A. I.; Hart, K. J.; Molina-Alcaide, E.; Newbold, C. J. (1800)
Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats

Abecia, L.; Toral, P. G.; Martin-Garcia, A. I.; Martinez, G.; Tomkins, N. W.; Molina-Alcaide, E.; Newbold, C. J.; Yanez-Ruiz, D. R. (2012-03-26)
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (2011-02-19)
The effect of the feed-to-buffer ratio on bacterial diversity and ruminal fermentation in single-flow continuous-culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E.; Newbold, Charles (1800)
Molecular study of bacterial communities in the rumen of goats and in single-flow continuous culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (2009)
Molecular study of bacterial communities in the rumen of goats and in single-flow continuous culture fermenters

Cantalapiedra-Hijar, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Molina-Alcaide, E. (1800)
The persistence of bacterial and methanogenic archaeal communities establishing in the rumen of young lambs

Yanez-Ruiz, D. R.; Macias, B.; Pinloche, E.; Newbold, C. J. (2010-02-01)

The aim of this experiment was to study the persistence in time of bacterial and methanogenic archaeal communities that establish in the rumen of lambs fed two different diets at weaning. Twenty ewes with single lambs were ...
The persistence of bacterial andmethanogenic archaeal communities residing in th erumen of young lambs

Yanez-Ruiz, D. R.; Macías, B.; Pinloche, E.; Newbold, C. J. (2010-12-31)
Plant extracts to manipulate rumen fermentation

Hart, K. J.; Yanez-Ruiz, D. R.; Duval, S. M.; McEwan, N. R.; Newbold, C. J. (2008-11-14)
Study of the animal variability on the numbers of different microbial groups in the goats' rumen

Yanez-Ruiz, D. R.; Soto, E. C.; Newbold, C. J.; Molina-Alcaide, E. (1800)
Study of the animal variability on the numbers of different microbial groups in the goats' rumen

Yanez-Ruiz, D. R.; Soto, E. C.; Newbold, C. J.; Molina-Alcaide, E. (2009)
Technical note: The persistence of microbial-specific DNA sequences through gastric digestion in lambs and its potential use as microbial markers

Belanche, A.; de la Fuente, G.; Yanez-Ruiz, D. R.; Newbold, C. J.; Calleja, L.; Balcells, J. (2011-04-21)

Two groups of 5 lambs were euthanized at the weaning (T45) and fattening stages (T90) to evaluate the use of microbial ribosomal DNA (rDNA) sequences as potential microbial markers in relation to purine bases (PB) as a ...

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