Effect of feeding red clover, lucerne and kale silage on the voluntary intake and liveweight gain of growing lambs

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dc.contributor.author Fychan, A. Rhun
dc.contributor.author Marley, Christina L.
dc.contributor.author Fraser, Mariecia D.
dc.contributor.author Jones, Raymond
dc.contributor.editor Park, R. S.
dc.contributor.editor Stronge, M. D.
dc.date.accessioned 2010-10-06T09:28:11Z
dc.date.available 2010-10-06T09:28:11Z
dc.date.issued 2005
dc.identifier.citation Fychan , A R , Marley , C L , Fraser , M D , Jones , R , Park , R S (ed.) & Stronge , M D (ed.) 2005 , ' Effect of feeding red clover, lucerne and kale silage on the voluntary intake and liveweight gain of growing lambs ' . in Silage production and utilisation. Micro-satellite of International Grassland Congress - incorporating the XIV International Silage Conference, Belfast 3-6 July 2005 . Wageningen Adademic Publishers , pp. 155-156 , Silage production and utilisation. Micro-satellite of International Grassland Congress - incorporating the XIV International Silage Conference , Belfast , United Kingdom , 3-6 July . en
dc.identifier.citation conference en
dc.identifier.isbn 978-90-76998-75-6
dc.identifier.other PURE: 1166207
dc.identifier.other dspace: 2160/5747
dc.identifier.uri http://hdl.handle.net/2160/5747
dc.identifier.uri http://www.wageningenacademic.com/silage en
dc.description Fychan, A.R., Marley, C.L., Fraser, M.D., Jones, R. (2005). Effect of feeding red clover, lucerne and kale silage on the voluntary intake and liveweight gain of growing lambs. In: Park, R.S.; Mayne, C.S.; Keady, T.W.J. (Eds). Silage production and utilisation. Micro-satellite of International Grassland Congress - incorporating the XIV International Silage Conference, Belfast 3-6 July 2005. Wageningen Adademic Publishers, ISBN:978-90-76998-75-6. p.155. 978-90-76998-75-6 en
dc.description.abstract This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems. en
dc.format.extent 2 en
dc.language.iso eng
dc.publisher Wageningen Adademic Publishers
dc.relation.ispartof Silage production and utilisation. Micro-satellite of International Grassland Congress - incorporating the XIV International Silage Conference, Belfast 3-6 July 2005 en
dc.title Effect of feeding red clover, lucerne and kale silage on the voluntary intake and liveweight gain of growing lambs en
dc.type Text en
dc.type.publicationtype Conference proceeding en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en


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