Abstract:
For all crops - and oats is no exception - the sum of diverse characteristics contribute to the basic qualities required by industry and consumers. These characteristics change and evolve with time in response to industry/consumer 'pull' and to new opportunities created by genetic improvment ('science push').
Description:
Valentine, J., Cowan, A. A. (2004). New directions in breeding for high quality oats. In: Petonen-Sainio, P.; Topi-Hulmi, M. (Eds). Proceedings of the 7th International Oat Conference, Helsinki, Finland, 18-22 July 2004, pp. 45-50. Sponsorship: Defra, HGCA, SW Seed, BOBMA
