New directions in breeding for high quality oats

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dc.contributor.author	Valentine, John
dc.contributor.author	Cowan, Sandy
dc.contributor.editor	Peltonen-Sainio, Pirjo
dc.contributor.editor	Topi-Hulmi, Mari
dc.date.accessioned	2010-10-12T10:49:39Z
dc.date.available	2010-10-12T10:49:39Z
dc.date.issued	2004
dc.identifier.citation	Valentine , J & Cowan , S 2004 , ' New directions in breeding for high quality oats ' . P Peltonen-Sainio & M Topi-Hulmi (eds) , in : Proceedings: 7th International Oat Conference . vol. 51 , Agrifood Research Reports , MTT, Agrifood Research Finland , Finland , pp. 45-50 .	en
dc.identifier.isbn	951-729-879-X
dc.identifier.isbn	951-729-880-3
dc.identifier.other	PURE: 957669
dc.identifier.other	dspace: 2160/5786
dc.identifier.uri	http://hdl.handle.net/2160/5786
dc.identifier.uri	http://www.mtt.fi/met/pdf/met51.pdf	en
dc.description	Valentine, J., Cowan, A. A. (2004). New directions in breeding for high quality oats. In: Petonen-Sainio, P.; Topi-Hulmi, M. (Eds). Proceedings of the 7th International Oat Conference, Helsinki, Finland, 18-22 July 2004, pp. 45-50. Sponsorship: Defra, HGCA, SW Seed, BOBMA	en
dc.description.abstract	For all crops - and oats is no exception - the sum of diverse characteristics contribute to the basic qualities required by industry and consumers. These characteristics change and evolve with time in response to industry/consumer 'pull' and to new opportunities created by genetic improvment ('science push').	en
dc.format.extent	6	en
dc.language.iso	eng
dc.publisher	MTT, Agrifood Research Finland
dc.relation.ispartof	Proceedings: 7th International Oat Conference	en
dc.relation.ispartofseries	Agrifood Research Reports	en
dc.title	New directions in breeding for high quality oats	en
dc.type	Text	en
dc.type.publicationtype	Conference proceeding	en
dc.description.version	publishersversion	en
dc.contributor.institution	Institute of Biological, Environmental and Rural Sciences	en