Effects of forage legumes on the fatty acid composition of beef

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dc.contributor.author Enser, Mike
dc.contributor.author Wood, J. D.
dc.contributor.author Scollan, Nigel D.
dc.contributor.author Richardson, R. I.
dc.contributor.editor Goldberg, G. R.
dc.date.accessioned 2010-10-27T13:04:16Z
dc.date.available 2010-10-27T13:04:16Z
dc.date.issued 2010-10-27
dc.identifier.citation Enser , M , Wood , J D , Scollan , N D , Richardson , R I & Goldberg , G R (ed.) 2010 , ' Effects of forage legumes on the fatty acid composition of beef ' Proceedings Nutrition Society Scientific Meeting, University of Leeds, Leeds, 2-5 July 2002 . en
dc.identifier.issn 0029-6651
dc.identifier.other PURE: 140626
dc.identifier.other dspace: 2160/5841
dc.identifier.uri http://hdl.handle.net/2160/5841
dc.description Scollan, N. D., Enser, M., Richardson, R. I., Wood, J. D. (2002). Effects of forage legumes on the fatty acid composition of beef. Proceedings of the Nutrition Society, 61 (3a), 99A. Goldberg, G.R. (ed.. Proceedings of the Nutrition Society Scientific Meeting, University of Leeds, Leeds, 2-5 July 2002. en
dc.language.iso eng
dc.relation.ispartof Proceedings Nutrition Society Scientific Meeting, University of Leeds, Leeds, 2-5 July 2002 en
dc.title Effects of forage legumes on the fatty acid composition of beef en
dc.type Text en
dc.type.publicationtype Article (Journal) en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.contributor.institution Department of European Languages en
dc.description.status Peer reviewed en


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