Show simple item record Musa, Muhammad Leitch, Malcolm H. Iqbal, M. Sahi, Fayyaz-Ul-Hassan 2011-06-01T09:25:31Z 2011-06-01T09:25:31Z 2010-07
dc.identifier.citation Musa , M , Leitch , M H , Iqbal , M & Sahi , F-U-H 2010 , ' Spatial arrangement affects growth characteristics of barley-pea intercrops ' International Journal of Agriculture and Biology , vol 12 , no. 5 , pp. 685-690 . en
dc.identifier.issn 1560-8530
dc.identifier.other PURE: 162845
dc.identifier.other PURE UUID: c858233d-3e43-40e8-a188-d5e4f65dd908
dc.identifier.other dspace: 2160/6862
dc.identifier.other DSpace_20121128.csv: row: 4142
dc.identifier.other IBERS: 0000018886
dc.identifier.other Ibers_20121112_1204.csv: row: 953
dc.identifier.other Scopus: 77956808041
dc.description Musa, M., Leitch, M.H., Iqbal, M., Sahi, F.U.H. (2010). Spatial arrangement affects growth characteristics of barley-pea intercrops.   International Journal of Agriculture and Biology, 12, (5), 685-690. en
dc.description.abstract The effect of spatial variation in the planting arrangement on characteristics of a 50:50 barley/pea intercrop mixture was studied. The three planting arrangements were (i) complete seed mixing within rows, (ii) the two species cross drilled at right angles and (iii) alternate pairs of rows of the two un-mixed species. Pure stands of barley and peas were included for comparison. In all cases, dry matter production from intercropping was greater than that from sole crops; however, planting arrangement did have a significant effect. Land equivalent ratio (LER) values were 1.26, 1.25 and 1.16 for the mixed row, cross drilled and alternate row arrangements, respectively. The alternative row strategy produced significantly less LER value than the other two arrangements. While, there was an increase in LER values in both the component species of the mixtures, the magnitude of effect was greater with the barley (average of 30.0% increase) than it was with the peas (average of 14.8% increase). Grain/seed yields of both components of the intercrop mixtures were greater than would be expected if these were expected to yield half that of the sole crops. The increases were brought about by an increase in the number of ears m-2 in barley and pods m-2 in peas. Analysis of N uptake suggests that greater N availability for the barley component of the mixture was the mechanism responsible for the increased barley yields. Improved pea growth is likely to have arisen from the support offered by the barley plants, which was greatest in the mixed and cross rows, but least in the pairs of alternate rows. © Friends Science Publishers Key Words: Barley; Peas; Intercropping; Planting arrangement; Grain yield; Dry matter; Tissue nitrogen en
dc.format.extent 6 en
dc.language.iso eng
dc.relation.ispartof International Journal of Agriculture and Biology en
dc.rights en
dc.subject brley en
dc.subject peas en
dc.subject intercropping en
dc.subject planting arrangement en
dc.subject grain yield en
dc.subject dry matter en
dc.subject tissue nitrogen en
dc.title Spatial arrangement affects growth characteristics of barley-pea intercrops en
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article en
dc.contributor.institution Institute of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en

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