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dc.contributor.author Wasowska, I
dc.contributor.author Maia, M R G
dc.contributor.author Niedźwiedzka, K M
dc.contributor.author Czauderna, M
dc.contributor.author Ribeiro, J M C Ramalho
dc.contributor.author Devillard, E
dc.contributor.author Shingfield, K J
dc.contributor.author Wallace, R J
dc.date.accessioned 2013-11-22T21:08:05Z
dc.date.available 2013-11-22T21:08:05Z
dc.date.issued 2006-06
dc.identifier.citation Wasowska , I , Maia , M R G , Niedźwiedzka , K M , Czauderna , M , Ribeiro , J M C R , Devillard , E , Shingfield , K J & Wallace , R J 2006 , ' Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids ' British Journal of Nutrition , vol 95 , no. 6 , pp. 1199-211 . en
dc.identifier.issn 0007-1145
dc.identifier.other PURE: 3538546
dc.identifier.other PURE UUID: 43b2f890-a4f8-4c05-b534-c7d2b003df5b
dc.identifier.other PubMed: 16768845
dc.identifier.other Scopus: 33745621557
dc.identifier.other handle.net: 2160/12792
dc.identifier.uri http://hdl.handle.net/2160/12792
dc.identifier.uri http://www.ncbi.nlm.nih.gov/pubmed/16768845 en
dc.description.abstract Dietary cis-9, trans-11-conjugated linoleic acid (CLA) is generally thought to be beneficial for human health. Fish oil added to ruminant diets increases the CLA concentration of milk and meat, an increase thought to arise from alterations in ruminal biohydrogenation of unsaturated fatty acids. To investigate the mechanism for this effect, in vitro incubations were carried out with ruminal digesta and the main biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens. Linoleic acid (LA) or alpha-linolenic acid (LNA) was incubated (1.67 g/l) with strained ruminal digesta from sheep receiving a 50:50 grass hay-concentrate ration. Adding fish oil (up to 4.17 g/l) tended to decrease the initial rate of LA (P=0.025) and LNA (P=0.137) disappearance, decreased (P en
dc.format.extent 13 en
dc.language.iso eng
dc.relation.ispartof British Journal of Nutrition en
dc.rights en
dc.subject Animal Feed en
dc.subject Animals en
dc.subject Butyrivibrio en
dc.subject Docosahexaenoic Acids en
dc.subject Eicosapentaenoic Acid en
dc.subject Fatty Acids, Unsaturated en
dc.subject Fish Oils en
dc.subject Food, Fortified en
dc.subject Hydrogenation en
dc.subject Isomerases en
dc.subject Linoleic Acids, Conjugated en
dc.subject Rumen en
dc.subject Sheep en
dc.title Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids en
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article en
dc.contributor.institution Department of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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