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dc.contributor.author Garcia, D. Cardenas
dc.contributor.author Newbold, Jamie
dc.contributor.author Galbraith, H.
dc.contributor.author Topps, J. H.
dc.date.accessioned 2013-07-13T04:16:44Z
dc.date.available 2013-07-13T04:16:44Z
dc.date.issued 1992-04
dc.identifier.citation Garcia , D C , Newbold , J , Galbraith , H & Topps , J H 1992 , ' The effect of including Colombian rice polishings in the diet on rumen fermentation in vitro ' Animal Production Science , vol 54 , no. 2 , pp. 275-280 . DOI: 10.1017/S0003356100036904 en
dc.identifier.issn 1836-0939
dc.identifier.other PURE: 1889740
dc.identifier.other PURE UUID: 5ccfa73e-315c-48bc-b25b-7e9acaca7517
dc.identifier.other WOS: A1992HP58000015
dc.identifier.other Scopus: 84972091429
dc.identifier.other handle.net: 2160/9349
dc.identifier.uri http://hdl.handle.net/2160/9349
dc.description Garcia, D. C., Newbold, J., Galbraith, H., Topps, J. H. (1992). The effect of including Colombian rice polishings in the diet on rumen fermentation in vitro. Animal Production Science, 54 (2), 275-280. en
dc.description.abstract The effect of including full-fat Colombian rice polishings, at 250 or 500 g/kg dry matter (DM) or defatted Colombian rice polishings (at 500 g/kg DM) on the fermentation of a basal diet of dried grass and medium-quality hay, in the rumen simulation technique (Rusitec), was investigated. With diets which contained 0, 0.25, 0.50 full-fat or 0.50 defatted, proportions of rice polishing, values for pH were depressed (7.22, 7.19, 7.11, 7.06 (s.e.d. 0.05)) and total volatile fatty acid concentrations were increased (52.8, 52.5, 75.5, 75.4 (s.e.d. 2.1) mmol/l) at the high levels of inclusion of rice polishings. Concentrations of ammonia (130, 140, 228, 209 (s.e.d. 6.4) mg/l) and total bacterial numbers (2.32, 2.70, 3.55, 4.42 (s.e.d. 0.82) X 10(8) per ml) were elevated by rice polishings inclusion. Numbers of cellulolytic bacteria (2.52, 1.74, 1.84, 2.10 (s.e.d. 0.60) X 10(6) per ml) and protozoa (19.8, 16.2, 15.8, 22.2 (s.e.d. 1.51) X 10(3) per ml were depressed (the latter significantly P <0.01) by the inclusion of full-fat, but not by defatted, rice polishings. en
dc.format.extent 6 en
dc.language.iso eng
dc.relation.ispartof Animal Production Science en
dc.rights en
dc.subject BACTERIA en
dc.subject RICE POLISHINGS en
dc.subject LACTIC-ACID en
dc.subject CHAIN FATTY-ACIDS en
dc.subject SIMULATION TECHNIQUE RUSITEC en
dc.subject RUMEN SIMULATION TECHNIQUE en
dc.subject FERMENTATION en
dc.title The effect of including Colombian rice polishings in the diet on rumen fermentation in vitro en
dc.type /dk/atira/pure/researchoutput/researchoutputtypes/contributiontojournal/article en
dc.identifier.doi https://doi.org/10.1017/S0003356100036904
dc.contributor.institution Department of Biological, Environmental and Rural Sciences en
dc.description.status Peer reviewed en


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